Aubergine salad

with passionfruit and chorizo

Fava

with mushrooms, parsley oil, paprika oil and fresh oregano

Fake Saganaki

feta dipped in sesame seeds and fried, served with home-made marmalade

Chicken Lollipops

filled with metsovone cheese and vegetables dipped in bread crumbs and fried, served with chili marmalade -3 pieces

Greens Rissoles

with tahini sauce

Kontosouvli Metsovou

pork marinated in oil, tomato vinegar, cumin, koliander and red Florinis peppers-cooked on the grill

Brie

in village pastry, cooked in the oven and served with tomato marmalade

Traditional Stuffed Cabbage Leaves

Sheet meat Giouvarelakia (meatballs with meat and rice)

Kavourmas

with poached egg and potato sticks

Hats

pasta filled with pork panseta, graviera cheese from Naxos and grated potato, dipped in pepperoncino pesto and black truffle oil from Grevena

Kaneloni

with mince meat in mushroom duxellesand cream cheese

Mushroom Risotto

Lamb Pichana

on savory pancakes

Potatoes Fried

with oregano

Potatoes Fried

with home-made tomato sauce and a cream of cheese

Peinirli

with pork tenderloin, cream cheese and vegetables

Flatbread Margarita

with fresh tomato and cheese

Soufra tou Pasa

pork pieces marinated in a spicy sweet sauce cooked on the hot plate

Mushrooms Portobello

filled with kasseri Sohou, tartoufo cream and valeriana, on pesto rocket

Bites

of crunchy pastry with cream cheese, vegetables and herbs

Pie of the Day

(ask the waiters)

Flatbread chorizo

with mozzarella and chorizo

Flatbread with Edible Ash

tartufo cream, mozzarella and prosciutto

Chicken Soufflé

Chicken Parnassou

Traditional pastry filled with chicken fillet, cheese, prosciutto and mushrooms cooked on the hot plate

Beef Ribs

slow cooked in the wood fired oven

Mixed Salad

Lettuce, cabbage, radicchio, lola, rocket, sun dried tomatoes with vinaigrette dressing

Greek village Salad

Cucumber cut like Spaghetti Salad

with raisins, challots and peanut butter sauce

Lefkes Salad

Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing

Alternative Salad

with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell

Salad with Multi Coloured Carrots

with Sea-weed, grilled halloumi cheese, orange, valerian and dressing

Salad with Black Belouga Lentils

with Thessaloniki cous cous, feta in black sesame, finelly cut vegetables and olive mayonnaise

Sweet Potato Salad

with string beans, almonds, dried apricots and feta cheese served on a “Greek  salad “ sauce

Quinoa Salad

with green apple, mixed nuts sultanas, baby mozzarella, hummus and fig vinaigrette

Sheep Burger

With aubergine cream and smoked cheese

Pork Fricassee

Kritharoto

Risotto-like pasta with beef bits, meat broth and pecorino cheese from Amfilohia

Papardelles

Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper

Beef Burger

with eggplant(aubergine) bechamel

Sea Bass

with herb crust served on Risotto with lemon blossoms

Pork Fillet (Tenderloin)with pistachio nuts

served on parmesan sauce and sweet potato(yam)mash

Salmon on the Grill

served on black eyed beans, spinach,  avocado cream and ketchup from black garlic

Black Swine

slow cooked served on trahanoto and winecheese

Goat Meat in Tajine slow-cooked

Osso Bucco

Soulvaki from Veal (beef)

With 3 different side dishes

Prime Rib

for 2 by the kilo