Beetroot Hummus 

with wild garlic syrup

Fava

with mushrooms, parsley oil, paprika oil and fresh oregano

Fake Saganaki

feta dipped in sesame seeds and fried, served with home-made marmalade

Chicken Lollipops

filled with metsovone cheese and vegetables dipped in bread crumbs and fried, served with chili marmalade -3 pieces

Kontosouvli with Veal

marinated in oil and red Florinis peppers-cooked on the grill

Broad Beans

with wakame, spicy mayo and prawns

Fried Liver

on buckwheat salad and beetroot

Cockerel Buns

with avocado tzatziki, cabbage and crispy onions

Moussaka balls

Chickpeaks in wax paper

with tahini sauce and pistachio nut powder

Hats

pasta filled with pork panseta, graviera cheese from Naxos and grated potato, dipped in pepperoncino pesto and black truffle oil from Grevena

Sheep Tigania

on mashed parsnip and oregano pesto

Metsovone (smoked cheese)

in pastry filled with forest fruit and topped with milk foam

Mushroom Frikase

Tuna Tartar with Ponzu

Potatoes Fried

with oregano

Potatoes Fried

with home-made tomato sauce and a cream of cheese

Soufra tou Pasa

pork pieces marinated in a spicy sweet sauce cooked on the hot plate

Flatbread margarita

with frersh tomato and cheese

Peinirli

with pork fillet and cream cheese

Pork Flatbread

with slow cooked pork and lemon flavored aubergine

Mushrooms Portobello

filled with kasseri Sohou, tartoufo cream and valeriana, on pesto rocket

Pie of the Day

(ask the waiters)

Chicken Parnassou

Traditional pastry filled with chicken fillet, cheese, prosciutto and mushrooms cooked on the hot plate

Salad with Multi Coloured Carrots

with sea-weed, grilled Halloumi cheese, orange, valerian and dressing

Greek village Salad

Lefkes Salad

Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing

Alternative Salad

with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell

Salad with Black Belouga Lentils

with Thessaloniki cous cous, feta in black sesame, finelly cut vegetables and olive mayonnaise

Carob Salad

with carob rusks, cherry tomatoes, olives, caper leaves and cucumber pickle

Quinoa Salad

with green apple, mixed nuts sultanas, baby mozzarella, hummus and fig vinaigrette

Beef Burger (Black Angus)

With aubergine cream

Chicken Fillet

with kale, parmesan sauce and almonds

Kritharoto

Risotto-like pasta with beef bits, meat broth and pecorino cheese from Amfilohia

Papardelles

Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper

Cockerel without Bone

with hilopites (traditional Greek pasta)

Pork Fillet (Tenderloin) with pistachio nuts

served on parmesan sauce and sweet potato(yam)mash and Brussels sprouts

Salmon

with sauteed greens, avocado mousse and chickpeas

Rissoto 3 Grains

with haloumi cheese and pancetta

Mushroom Rissoto

Carbonara with pickled muscles

Skioufihta

with spearmint pesto, pistachio nuts and stir fried Lamp

Tuna

with smashedaubergine and aubergine tartar

Slow cooked Goat in Greek Tagine

Greek Rib Eye

with sweet potato and chorizo croquette and King Mushrooms

Beef Steak from Naxos

Prime Rib

for 2 by the kilo