A house that is always welcoming to its “guests”. It all began in 1994 and has since continuously evolved , keeping up with the times while still retaining its own style and character.
….Galatsi, Athens. The first step brings you into the courtyard, with the lush , green garden. The different cobblestone levels allow you to forget about the busy avenue which has led you here. The two tall elm trees in the heart of the courtyard are flanked by a large range of large and small local and exotic plants.
The dominant materials in this old house are wood and stone. The six rooms of the restaurant ( the two balconies, the cellar, the rooms: the housewife’s, the romantics’ and the music lovers’) give you the chance to explore all the special ornaments . The antiques, musical organs, old books from the bookcase and even more that “jump out” at you from all corners of the house, all especially chosen by the owners from their travels from all parts of Greece and the rest of the world.
The staff is polite, well informed and skillfully balance good professional service with the hospitality of a good host.
«The House of Lefkes»
Dishes that show the artistry of Chef Tasos Ntoumas and his team. Choosing from the best produce according to the season and using their knowledge and love of cooking, they continue to provide creative dishes. The menu is updated frequently, as are the “today’s specials” which allow many different choices to satisfy the most demanding palates.
Recently a new corner has been created with the traditional wood fired oven. A modern but also traditional look at flavours, the CANTINA prepares freshly baked bread, homemade flatbread, old and new dishes such as Chicken Parnassou and Chicken nests…just have a look at this section of the menu!
If you feel it’s time to stay true to your diet, think again!!! The dessert menu is waiting to lure you into sinful pleasure with the many choices and flavours.
«the COCTEL bar»
Summertime and the COCTEL bar opens its shutters and dares you to try old and tried but also new cocktails to begin or accompany your culinary journey.
… Last but not least, a smile and a thought…food for thought…
… See you again soon!!!!!
The Chef and leader of our kitchen, Tasos Ntoumas will take you on a culinary journey of dishes which are traditional but with a modern twist.
The Kitchen is open:
Tuesday – Saturday 2.00p.m.-1.00a.m. and Sunday 1.30p.m.-12.00a.m.
Our meat is cooked on the charcoal grill and beef is cooked medium. Our potatoes (fries etc) are hand cut.
Beetroot Hummus salad
with wild garlic syrup
with mushrooms, parsley oil, paprika oil and fresh oregano
feta dipped in sesame seeds and fried, served with home-made marmalade
filled with metsovone cheese and vegetables dipped in bread crumbs and fried, served with chili marmalade -3 pieces
with spicy mince
pork marinated in oil, tomato vinegar, cumin, koliander and red Florinis peppers-cooked on the grill
with ground beef, rice, vine leaves from Crete and egg-lemon sauce
on buckwheat salad and beetroot
with pumpkin in a spicy cream sauce
with saffron and prawns
Wild Boar Sausages
on corn scented with vanilla butter
pasta filled with pork panseta, graviera cheese from Naxos and grated potato, dipped in pepperoncino pesto and black truffle oil from Grevena
White Aubergine from Santorini
Croquettes with Rabit Stifado
on aubergine bechamel
with home-made tomato sauce and a cream of cheese
FROM OUR WOOD FIRED OVEN
with pork tenderloin, cream cheese and vegetables
with fresh tomato and cheese
Soufra tou Pasa
pork pieces marinated in a spicy sweet sauce cooked on the hot plate
filled with kasseri Sohou, tartoufo cream and valeriana, on pesto rocket
Pie of the Day
(ask the waiters)
with mozzarella and chorizo
with pumpkin, sausage, feta cheese and mint
Flatbread with Pumpkin Seeds
Traditional pastry filled with chicken fillet, cheese, prosciutto and mushrooms cooked on the hot plate
Salad with Multi Coloured Carrots
with sea-weed, grilled Halloumi cheese, orang, valerian and dressing
Greek village Salad
Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing
with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell
Salad with Black Belouga Lentils
with Thessaloniki cous cous, feta in black sesame, finelly cut vegetables and olive mayonnaise
with carob rusks, cherry tomatoes, olives, caper leaves and cucumber pickle
with green apple, mixed nuts sultanas, baby mozzarella, hummus and fig vinaigrette
With aubergine cream and smoked cheese and spicy pear with mustard seeds
with potaoes, greens and lemon sauce
with potatoes and green tzatziki
Pork with Figs
Risotto-like pasta with beef bits, meat broth and pecorino cheese from Amfilohia
Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper
Sea Bass Risotto
with herb crust served on Risotto with lemon blossoms
Pork Shanks without the bone
with potato gnocchi and Parmesan foam
Pork Fillet (Tenderloin)with pistachio nuts
served on parmesan sauce and sweet potato(yam)mash and Brussels sprouts
with chickpea salad, avocado and tahini
with chutney chorizo on corn mash
Fish of the Day Frikase
Soulvaki from Veal (beef)
With 3 different side dishes
Tomahawk Black Angus
by the kilo
Porterhouse Black Angus
by the kilo
for 2 by the kilo
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Once upon a time an old mansion in Galatsi …
began welcoming back friends and all of the rooms got full with exquisite notes and smells..that lead on a magical journey of flavors ……
If you have questions or comments, please contact us in any way that is most convenient to you. Ask us. There is no doubt that we can answer you.