A house that is always welcoming to its “guests”. It all began in 1994 and has since continuously evolved , keeping up with the times while still retaining its own style and character.
….Galatsi, Athens. The first step brings you into the courtyard, with the lush , green garden. The different cobblestone levels allow you to forget about the busy avenue which has led you here. The two tall elm trees in the heart of the courtyard are flanked by a large range of large and small local and exotic plants.
The dominant materials in this old house are wood and stone. The six rooms of the restaurant ( the two balconies, the cellar, the rooms: the housewife’s, the romantics’ and the music lovers’) give you the chance to explore all the special ornaments . The antiques, musical organs, old books from the bookcase and even more that “jump out” at you from all corners of the house, all especially chosen by the owners from their travels from all parts of Greece and the rest of the world.
The staff is polite, well informed and skillfully balance good professional service with the hospitality of a good host.
«The House of Lefkes»
Dishes that show the artistry of Chef Tasos Ntoumas and his team. Choosing from the best produce according to the season and using their knowledge and love of cooking, they continue to provide creative dishes. The menu is updated frequently, as are the “today’s specials” which allow many different choices to satisfy the most demanding palates.
Recently a new corner has been created with the traditional wood fired oven. A modern but also traditional look at flavours, the CANTINA prepares freshly baked bread, homemade flatbread, old and new dishes such as Chicken Parnassou and Chicken nests…just have a look at this section of the menu!
If you feel it’s time to stay true to your diet, think again!!! The dessert menu is waiting to lure you into sinful pleasure with the many choices and flavours.
«the COCTEL bar»
Summertime and the COCTEL bar opens its shutters and dares you to try old and tried but also new cocktails to begin or accompany your culinary journey.
… Last but not least, a smile and a thought…food for thought…
… See you again soon!!!!!
The Chef and leader of our kitchen, Tasos Ntoumas will take you on a culinary journey of dishes which are traditional but with a modern twist.
The Kitchen is open:
Tuesday – Saturday 2.00p.m.-1.00a.m. and Sunday 1.30p.m.-12.00a.m.
Our meat is cooked on the charcoal grill and beef is cooked medium. Our potatoes (fries etc) are hand cut.
Tzatziki with parsnip
with homemade pita bread
with mushrooms, parsley oil, paprika oil and fresh oregano
feta dipped in sesame seeds and fried, served with home-made marmalade
filled with metsovone cheese and vegetables, dipped in bread crumbs and fried, served with chili marmalade, 3 pieces
with mince meat, short grain rice Agriniou, cretan vine leaves and lemon sauce
Black swine steaks
Imam with white aubergine
with avocado tzatziki, cabbage and crispy onions
Artichoke ala polita
peinirli with pork fillet bmushrooms and cream cheese
pasta filled with pork panseta, graviera cheese from Naxos and grated potato, dipped in pepperoncino pesto and black truffle oil from Grevena
flat bread with pork
lemon aubergine and garlic mayonnaise
with tzatziki and greek salad sauce
with prawns and lemon sauce and green herbs
with home-made tomato sauce and a cream of cheese
Soufra tou Pasa
pork pieces marinated in a spicy sweet sauce cooked on the hot plate
CHICKPEAS COOKED 12 HOURS IN WOOD OVEN
with Mascarpone cheese and sun dried tomatoes
filled with kasseri Sohou, tartoufo cream and valeriana, on pesto rocket
Pie of the Day
(ask the waiters)
Salad with Multi Coloured Carrots
with sea-weed, grilled Halloumi cheese, orange, valerian and dressing
Greek village Salad
Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing
with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell
Salad with black belunga lentils
with cous cous Thessaloniki's, feta in black sesame, finely cut vegetables and olive mayonnaise
with green apple, nuts, sultanas, baby mozzarella, hummus and fig vinaigrette
served with aubergine cream and smoked cheese
BEEF Burger BLACK ANGUS
served on aubergine cream
with filled gnocchi, prosciutto, and parmezan sauce
Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper
Pork Fillet (Tenderloin) with pistachio nuts
served on parmesan sauce and sweet potato(yam)mash and Brussels sprouts
with zucchini, lemon flowers and fish ceviche
with celeriac puree, quinoa and raisin sauce
Calamarata with cockerel and yoghurt mousse
with spearmint pesto, pistachio nuts and stir fried lamp
and potato Dauphinois with noisette cream
tradittional pastry filled with chicken fillet, cheese, prosciutto and mushrooms cooked on the plate
Slow cooked Goat in Greek Tagine
for 2-4 persons
Risotto-like pasta with beef bits, meat broth and pecorino cheese from Amfilohia
Greek organic farmed tomahawk
with baby potatoes
taliata from australian black angus scallop
with mashed corn
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Once upon a time an old mansion in Galatsi …
began welcoming back friends and all of the rooms got full with exquisite notes and smells..that lead on a magical journey of flavors ……
If you have questions or comments, please contact us in any way that is most convenient to you. Ask us. There is no doubt that we can answer you.