Aubergine salad

with passionfruit and chorizo

Fava

with mushrooms, parsley oil, paprika oil and fresh oregano

Greens keftethes

various greens with yoghurt sauce

Fake Saganaki

feta dipped in sesame seeds and fried, served with home-made marmalade

Chicken Lollipops

filled with metsovone cheese and vegetables dipped in bread crumbs and fried, served with chili marmalade -3 pieces

Liver

on the charcoal with lettuce hearts and mustard seed pickle

Dolmathes

With mince, short grain rice Agriniou, Ctetian vineleaves and lemon sauce

Kontosouvli Metsovou

pork marinated in oil, tomato vinegar, cumin, koliander and red Florinis peppers-cooked on the grill

Ravioli

with slow-cooked beef and egg yolk

Tri-tip

With sweet potato mash and chimichurri our way!

Secreto on the grill

filleted pork pancetta from black swine with spicy mango pickle

Hats

pasta filled with pork panseta, graviera cheese from Naxos and grated potato, dipped in pepperoncino pesto and black truffle oil from Grevena

Beef Cheeks

with potato espuma

Potatoes Fried

with oregano

Potatoes Fried

with home-made tomato sauce and a cream of cheese

Peinirli

with pork tenderloin, cream cheese and vegetables

Flatbread Margarita

with fresh tomato and cheese

Soufra tou Pasa

pork pieces marinated in a spicy sweet sauce cooked on the hot plate

Mushrooms Portobello

filled with kasseri Sohou, tartoufo cream and valeriana, on pesto rocket

Bites

of crunchy pastry with cream cheese, vegetables and herbs

Pie of the Day

(ask the waiters)

Flatbread chorizo

with mozzarella and chorizo

Flatbread Aubergine

with pork, Graviera Naxos, parsley mayonnaise and rocket

Chicken Parnassou

Traditional pastry filled with chicken fillet, cheese, prosciutto and mushrooms cooked on the hot plate

Mixed Salad

Lettuce, cabbage, radicchio, lola, rocket, sun dried tomatoes with vinaigrette dressing

Greek village Salad

Manis Salad

Baby rocket-spinach-escarol-mizuna, rusks, singlino Manis, orange sticks, orange dressing

Lefkes Salad

Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing

Alternative Salad

with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell

Stamnagathi

with apaki (smoked pork meat) and poached egg in breadcrumbs

Salad with Black Belouga Lentils

with pasta, feta in black sesame, finelly cut vegetables and olive mayonnaise

Burrata Salad

with cherry tomatoes, pesto rocula and capers

Quinoa Salad

with green apple, mixed nuts sultanas, baby mozzarella, hummus and fig vinaigrette

Sheep Burger

With aubergine cream and smoked cheese

Rizoto

with mushrooms, graviera Naxou, tartufo cream

Organic Chichen without bones

cooked on the charcoal grill

Kritharoto

Risotto-like pasta with beef bits, meat broth and pecorino cheese from Amfilohia

Papardelles

Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper

Pork Shanks

with gnocchi , feta and gravy

Beef Burger

With homemade aubergine mash and caramelized onions

Pork Fillet (Tenderloin)with pistachio nuts

served on parmesan sauce and carrot mash

Salmon on the Grill

served on beans, spinach and avocado cream

Osso Bucco

with homemade pasta and taleggio cream

Pork Cheeks Iberico

with fetal sauce and tagliolini flavored with green tea

Black Swine

slow cooked served on trahanoto and winecheese

Goat Meat in Tajine

Soulvaki from Veal (beef)

With 3 different side dishes