STARTERS

• Aubergine salad

  with passionfruit and chorizo

• Fava

  with mushrooms, parsley oil, paprika oil and fresh oregano

• Greens keftethes

  various greens dipped in  batter and quinoa with yoghurt sauce

• Fake Saganaki

  feta dipped in sesame seeds and fried, served with home-made marmalade

• Chicken Lollipops

  filled with metsovone cheese and vegetables dipped in bread crumbs and fried, served with chili marmalade -3 pieces

• Liver

  on the charcoal with lettuce hearts and mustard seed pickle

• Dolmathes

  With mince, short grain rice Agriniou, Ctetian vineleaves and lemon sauce

• Kontosouvli Metsovou

  pork marinated in oil, tomato vinegar, cumin, koliander and red Florinis peppers-cooked on the grill

• Ravioli

  filled with pumpkin served in a spicy cream

• Secreto on the grill

  filleted pork pancetta from black swine with spicy mango pickle

• Hats

  pasta filled with pork panseta, graviera cheese from Naxos and grated potato, dipped in pepperoncino pesto and black truffle oil from Grevena

• Potatoes Fried

  with oregano

• Potatoes Fried

  with home-made tomato sauce and a cream of cheese

FROM OUR WOOD FIRED OVEN

• Peinirli

  with pork tenderloin, cream cheese and vegetables

• Flatbread Margarita

  with fresh tomato and cheese

• Soufra tou Pasa

  pork pieces marinated in a spicy sweet sauce cooked on the hot plate

• Mushrooms Portobello

  filled with kasseri Sohou, tartoufo cream and valeriana, on pesto rocket

• Bites

  of crunchy pastry with cream cheese, vegetables and herbs

• Pie of the Day

  (ask the waiters)

• Flatbread chorizo

  with mozzarella and chorizo

• Flatbread Aubergine

  with pork, Graviera Naxos, parsley mayonnaise and rocket

• Chicken Parnassou

  Traditional pastry filled with chicken fillet, cheese, prosciutto and mushrooms cooked on the hot plate

SALADS

• Mixed Salad

  Lettuce, cabbage, radicchio, lola, rocket, sun dried tomatoes with vinaigrette dressing

• Greek village Salad

• Manis Salad

  Baby rocket-spinach-escarol-mizuna, rusks, singlino Manis, orange sticks, orange dressing

• Lefkes Salad

  Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing

• Alternative Salad

  with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell

• Beetroot Salad

  with black eyed beans, orange and manouri cheese

• Salad with Black Belouga Lentils

  with pasta, feta in black sesame, finelly cut vegetables and olive mayonnaise

• Burrata Salad

  with cherry tomatoes, pesto rocula and capers

• Quinoa Salad

  with green apple, mixed nuts sultanas, baby mozzarella, hummus and fig vinaigrette

MAIN COURSE

• Sheep Burger

  With aubergine cream and smoked cheese

• Risotto

  with mushrooms, graviera Naxou, tartufo cream

• Kritharoto

  Risotto-like pasta with beef bits, meat broth and pecorino cheese from Amfilohia

• Papardelles

  Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper

• Pork Shanks

  with gnocchi , feta and gravy

• Beef Burger

  With homemade aubergine mash and caramelized onions

• Pork Fillet (Tenderloin)with pistachio nuts

  served on parmesan sauce and carrot mash

• Pork Cheeks Iberico

  with fetal sauce and tagliolini flavored with green tea

• Black Swine

  slow cooked served on trahanoto and winecheese

• Goat Meat in Tajine

• Soulvaki from Veal (beef)

  With 3 different side dishes

SEAFOOD

• Taramosalata (fish roe salad)

• Cheviche Gilt Head Bream

• Flying Squid, spinachrice, Yuzu, ginger

• Gilt Head Bream Fillet

  served on fluffy mash and lentil salad

• Salmon on the Grill

  served on beans, spinach and avocado cream

• Seafood Kritharaki ( risotto-like pasta)

• Risotto with Cuttlefish Ink, Prawns and Scallops