Beetroot Hummus 

with wild garlic syrup

Fava

with mushrooms, parsley oil, paprika oil and fresh oregano

Fake Saganaki

feta dipped in sesame seeds and fried, served with home-made marmalade

Chicken Lollipops

filled with metsovone cheese and vegetables, dipped in bread crumbs and fried, served with chili marmalade, 3 pieces

DOLMATHES

with mince meat, short grain rice Agriniou, Cretan vine leaveS and lemon sauce

Black swine steaks

Fried Liver

on buckwheat salad and beetroot

Cockerel Buns

with avocado tzatziki, cabbage and crispy onions

Moussaka balls

Ravioli

with pear, prawns and Gorgonzola cream

Hats

pasta filled with pork panseta, graviera cheese from Naxos and grated potato, dipped in pepperoncino pesto and black truffle oil from Grevena

Veal Rump on skewer

with pickled pineapple

Metsovone (smoked cheese)

in pastry filled with forest fruit and topped with milk foam

Mushroom Frikase

Tuna Tartar with Ponzu

Potatoes Fried

with oregano

Potatoes Fried

with home-made tomato sauce and a cream of cheese

Soufra tou Pasa

pork pieces marinated in a spicy sweet sauce cooked on the hot plate

Flatbread margarita

with frersh tomato and cheese

Peinirli

with pork fillet and cream cheese

Pork Flatbread

with slow cooked pork and lemon flavored aubergine

Mushrooms Portobello

filled with kasseri Sohou, tartoufo cream and valeriana, on pesto rocket

Pie of the Day

(ask the waiters)

Chicken Parnassou

Traditional pastry filled with chicken fillet, cheese, prosciutto and mushrooms cooked on the hot plate

Salad with Multi Coloured Carrots

with sea-weed, grilled Halloumi cheese, orange, valerian and dressing

Greek village Salad

Lefkes Salad

Lettuce, tomato, grated cheese, corn, chicken, pistachio nuts and dressing

Alternative Salad

with Iceberg, endive, spring onion, marinated cucumber, cherry tomatoes, avocado, pine kernels and cheese balls, with tequila dressing all in a tortilla shell

Salad with bourata cheese

with multicolored cherry tomatoes, Luisa, black garlic crumble with plum and green apple-fennel juice

Salad with black belunga lentils

with cous cous Thessaloniki's, feta in black sesame, finely cut vegetables and olive mayonnaise

Quinoa Salad

with green apple, nuts, sultanas, baby mozzarella, hummus and fig vinaigrette

Chicken Burger

With baby potatoes, greens and lemon sauce

Chicken 

with sweet potato mash and fennel-apple salad

Kritharoto

Risotto-like pasta with beef bits, meat broth and pecorino cheese from Amfilohia

Papardelles

Pasta with parmezan sauce, vegetables and slow cooked beef in waxed paper

Veal Charolais

with potatoto

Pork Fillet (Tenderloin) with pistachio nuts

served on parmesan sauce and sweet potato(yam)mash and Brussels sprouts

Salmon

with baby potatoes, zucchuni carpaccio and lemon sauce

Rissoto 3 Grains

with haloumi cheese and pancetta

Linguini with fish seviche

Pork

with figs, gorgonzola and mashed potatoes

Taliata

and potato Dauphinois with noisette cream

Tuna

with smashed aubergine and aubergine tartar

Slow cooked Goat in Greek Tagine

Greek grown Stavlisia Steak

Veal Scallop

Prime Rib

by the kilo