Food & Spirit
Dishes that showcase the artistry of chef
Tasos Doumas and his team.
Selecting the finest produce of each season and drawing on their knowledge and love of cooking, they continue to deliver creative dishes.
Florina Peppers
6,5€marinated in Moschato wine
Taramasalata
7,5€Potatoes
9,00€with Arseniko Naxou cheese cream, sausage mince and truffle oil
Spicy Chickpeas
9,50€with prunes over hummus
Charred Artichokes
9,50€over Politiki sauce
Pita of the Day
10€Bougiourdi
11€Portobello Mushrooms
€with Sochos kasseri cheese
Broccolini
11,5€charcoal-grilled, with guacamole and crumbled feta
Pastitsio Croquette
12€Oven-Baked Eggplant
12,00€with oregano cream and galotyri cheese
Kebab Buns
12,00€tomato sauce, herb mayonnaise and BBQ onion
Deconstructed Zucchini Avgolemono
13,00€Charcoal-Grilled Liver
13,5€over parsnip cream and must-pepper relish (moustopiperia)
Sweet Pumpkin Gnocchi with Shrimp
15,00€Calamari Cacio e Pepe
15,00€Seasonal Wild Greens
11,00€marinated in Muscat wine
Tomatoes with Xinomyzithra Cheese
12,00€with dried caper leaves
Mixed Salad
13,00€with mixed greens, cherry tomatoes, avocado, crackers, and seasonal fruit
Chicken Salad
15,00€Beluga Black Lentil Salad
15,00€with Thessaloniki couscous, feta coated with black sesame, finely chopped vegetables, and olive mayonnaise
Pork Belly with Briam
7,00€with tsalafouti cheese
Pork Fricassee
16,00€Ewe Burger
16,50€with smoked cheese, eggplant cream, and pickled pear
Charcoal-Grilled Squid
18,00€with hummus and spinach
Orzotto
18,50€with cuttlefish ink and cuttlefish
Pappardelle
19,00€with Parmesan sauce, vegetables, and slow-cooked beef baked in parchment
Paccheri with Shrimp Tartare
19,00€Chicken
19,00€(thigh and breast), served with bulgur and turmeric
Wreckfish
19,00€Black Pork Cutlets
Black Pork Cutlets
23,00€with stuffed gnocchi, tomato, and Parmesan sauce
Lamb
24,00€with green bean salad, strawberries, feta, and mint
Karditsa Ribeye Steak (PGI), 400g
31,00€with French fries and jus
Medina Spanish Rib Steak, approx. 700g
€with baby potatoes and vegetables
Black Angus Tomahawk Steak
(Tagliata Style), approx. 700g
€ with baby potatoes and vegetables