Food & Spirit
Dishes that showcase the artistry of chef
Tasos Doumas and his team.
Selecting the finest produce of each season and drawing on their knowledge and love of cooking, they continue to deliver creative dishes.
Fried Potatoes
5,50€with Arseniko Naxou cheese cream, sausage mince and truffle oil
Florina Peppers
7,00€marinated in Moschato wine
Fake saganaki
8,50€feta dipped in sesame seeds and fried, served with cherry tomato marmalade
Spicy Chickpeas
9,50€with prunes over hummus
Humus Beetroot
10,00€with vegetable sticks
Artichokes Charred
10,00€on polita sauce
Pie of the Day
11,00€Homemade chicken sausage
11.00€with kimchi
Sheep burger
11,00€frersh tomato, zucchini salad
Roasted Potatoes
10,00€on broth and grated graviera cheese
Broccolini
11,50€on the grill, with guacamole and grated feta
Aubergine oven baked
12,00€with oregano gremolata and galotiri cheese
Pastitsio Croquette
12,00€Deconstructed Courgettes with lemon sauce
13,00€Charcoal-Grilled Liver
14,00€over parsnip cream and must-pepper relish (moustopiperia)
Ravioli
14,00€aubergine, shitake mushrooms, mozzarella and pecorino cream
Tomatoes with Xinomyzithra Cheese
10,00€with dried caper leaves
Seasonal Wild Greens
11,00€marinated in Muscat wine
Mixed Salad
13,00€with mixed greens, cherry tomatoes, avocado, crackers, and seasonal fruit
Beluga Black Lentil Salad
15,00€with Thessaloniki couscous, feta coated with black sesame, finely chopped vegetables, and olive mayonnaise
Quinoa Salad
15,50€with green apple, nuts, sultanas, baby mozzarellam hummus and fig vinaigrette
Pork Frikase
16,00€Squid
17,50€on charcoal with hummus nand spinach
Pappardelle
19,00€with Parmesan sauce, vegetables, and slow-cooked beef baked in Waxpaper
Hogget(Sheep meat) in Waxpaper
19,00€potatoes, graviera cheese and vegetables
Chicken
19,00€(thigh and breast), with oven baked potatoes and tzatziki
Brown mearge Fish
19,00€with puree of celerriac-ysipouro-fennel-gegetables
Paccheri
19,00€with beef cheeks and graviera cheese foam
Homemade pasta
20,00€with pistachio pesto and shredded lamb
Black Swine chops
23,00€with stuffed gnocchi, tomato, and Parmesan sauce
Goat (for two)
27,50€with manestra, cumin and oregano
Karditsa Ribeye Steak (PGI), 400g
33,00€with carrot puree and Brussel sprouts
Medina Spanish Rib Steak, approx. 700g
9,50€/100grwith baby potatoes and vegetables
Flat Iron Black Angus Tagliata +/-700gr
12,00€with baby potatoes and vegetables
