Food & Spirit

Dishes that showcase the artistry of chef
Tasos Doumas and his team.

Selecting the finest produce of each season and drawing on their knowledge and love of cooking, they continue to deliver creative dishes.

Florina Peppers
6,5€

marinated in Moschato wine

Taramasalata
7,5€
Potatoes
9,00€

with Arseniko Naxou cheese cream, sausage mince and truffle oil

Spicy Chickpeas
9,50€

with prunes over hummus

Charred Artichokes
9,50€

over Politiki sauce

Pita of the Day
10€
Bougiourdi
11€
Portobello Mushrooms

with Sochos kasseri cheese

Broccolini
11,5€

charcoal-grilled, with guacamole and crumbled feta

Pastitsio Croquette
12€
Oven-Baked Eggplant
12,00€

with oregano cream and galotyri cheese

Kebab Buns
12,00€

tomato sauce, herb mayonnaise and BBQ onion

Deconstructed Zucchini Avgolemono
13,00€
Charcoal-Grilled Liver
13,5€

over parsnip cream and must-pepper relish (moustopiperia)

Sweet Pumpkin Gnocchi with Shrimp
15,00€
Calamari Cacio e Pepe
15,00€
Seasonal Wild Greens
11,00€

marinated in Muscat wine

Tomatoes with Xinomyzithra Cheese
12,00€

with dried caper leaves

Mixed Salad
13,00€

with mixed greens, cherry tomatoes, avocado, crackers, and seasonal fruit

Chicken Salad
15,00€
Beluga Black Lentil Salad
15,00€

with Thessaloniki couscous, feta coated with black sesame, finely chopped vegetables, and olive mayonnaise

Pork Belly with Briam
7,00€

with tsalafouti cheese

Pork Fricassee
16,00€
Ewe Burger
16,50€

with smoked cheese, eggplant cream, and pickled pear

Charcoal-Grilled Squid
18,00€

with hummus and spinach

Orzotto
18,50€

with cuttlefish ink and cuttlefish

Pappardelle
19,00€

with Parmesan sauce, vegetables, and slow-cooked beef baked in parchment

Paccheri with Shrimp Tartare
19,00€
Chicken
19,00€

(thigh and breast), served with bulgur and turmeric

Wreckfish
19,00€

Black Pork Cutlets

Black Pork Cutlets
23,00€

with stuffed gnocchi, tomato, and Parmesan sauce

Lamb
24,00€

with green bean salad, strawberries, feta, and mint

Karditsa Ribeye Steak (PGI), 400g
31,00€

with French fries and jus

Medina Spanish Rib Steak, approx. 700g

with baby potatoes and vegetables

Black Angus Tomahawk Steak
(Tagliata Style), approx. 700g

with baby potatoes and vegetables

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Τ:  210 292 4458
Λεωφ. Γαλατσίου 100,
Γαλάτσι 111 46
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