Food & Spirit
Dishes that showcase the artistry of chef
Tasos Doumas and his team.
Selecting the finest produce of each season and drawing on their knowledge and love of cooking, they continue to deliver creative dishes.
Florina Peppers
6,50€marinated in Moschato wine
Taramosalata
7,50€Fake saganaki
9,00€feta dipped in sesame seeds and fried, served with augbergine marmalade with basil and pepper
Potatoes
9,00€with Arseniko Naxou cheese cream, sausage mince and truffle oil
Spicy Chickpeas
9,50€with prunes over hummus
Pie of the Day
10,00€Charred Artichokes
9,50€on polita sauce
Portobello Mushrooms
11,00€with Sochos kasseri cheese, tartufo cream and valerian, on pesto rocket
Sheep burger
11,00€frersh tomato, zucchini salad
Broccolini
11,50€on the grill, with guacamole and grated feta
Pastitsio Croquette
12,00€Aubergine oven baked
12,00€with oregano cream and galotyri cheese
Kebab Buns
12,00€tomato sauce, herb mayonnaise and BBQ onion
Deconstructed Courgettes with lemon sauce
13,00€Charcoal-Grilled Liver
13,50€over parsnip cream and must-pepper relish (moustopiperia)
Ravioli
14,00€aubergine, shitake mushrooms, mozzarella and pecorino cream
Sweet Pumpkin Gnocchi with Shrimp
15,00€Seasonal Wild Greens
11,00€marinated in Muscat wine
Tomatoes with Xinomyzithra Cheese
12,00€with dried caper leaves
Mixed Salad
13,00€with mixed greens, cherry tomatoes, avocado, crackers, and seasonal fruit
Chicken Salad
15,00€Beluga Black Lentil Salad
15,00€with Thessaloniki couscous, feta coated with black sesame, finely chopped vegetables, and olive mayonnaise
Pork Frikase
16,00€Squid
17,50€on charcoal with hummus nand spinach
Orzo risotto
18,50€with cuttlefish ink and cuttlefish
Pappardelle
19,00€with Parmesan sauce, vegetables, and slow-cooked beef baked in Waxpaper
Hogget(Sheep meat) in Waxpaper
19,00€potatoes, graviera cheese and vegetables
Chicken
19,00€(thigh and breast), served with bulgur and turmeric
Brown mearge Fish
19,00€with puree of celerriac-ysipouro-fennel-gegetables
Gamopilafo
22,00with lamp bites
Black Swine chops
23,00€with stuffed gnocchi, tomato, and Parmesan sauce
Goat (for two)
27,50€with manestra, cumin and oregano
Karditsa Ribeye Steak (PGI), 400g
31,00€with French fries and jus
Medina Spanish Rib Steak, approx. 700g
9,50€/100grwith baby potatoes and vegetables
Flat Iron Black Angus Tagliata +/-700gr
12,00€with baby potatoes and vegetables
